How To Make Egusi Pepper Soup By Sisi Yemmie

Have you heard of egusi peppersoup before?

Here are the kinds of peppersoup most people know;

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#1. The meat peppersoup

This can be made from any kind of meat: beef, poultry, chevon (goat meat, I can blow grammar too) etc.

#2. The yam peppersoup

This is either a combo of the meat peppersoup with yam or fish peppersoup with yam. And it’s delicious.

#3.  The fish peppersoup

We know this ever popular bar food made from catfish or any other kind of fish.

Apparently, there is Egusi peppersoup. It is a delicacy from the Warri area of Delta state. To make this novel dish, you need: smoked fish, smoked chicken/goat meat, smoked prawns, fresh pepper (ata rodo), ground crayfish, ground egusi and of course, peppersoup spice.

Watch as Sisi Yemmie shows you how she gets the delicious looking soup above:

Via: SisiYemmieTV