Have you heard of egusi peppersoup before?
Here are the kinds of peppersoup most people know;
#1. The meat peppersoup
This can be made from any kind of meat: beef, poultry, chevon (goat meat, I can blow grammar too) etc.
Photo: Nigerian Food TV
#2. The yam peppersoup
This is either a combo of the meat peppersoup with yam or fish peppersoup with yam. And it’s delicious.
Photo: SisiYemmie
#3. The fish peppersoup
We know this ever popular bar food made from catfish or any other kind of fish.
Photo: SisiYemmie
Apparently, there is Egusi peppersoup. It is a delicacy from the Warri area of Delta state. To make this novel dish, you need: smoked fish, smoked chicken/goat meat, smoked prawns, fresh pepper (ata rodo), ground crayfish, ground egusi and of course, peppersoup spice.
Photo: SisiYemmie
Watch as Sisi Yemmie shows you how she gets the delicious looking soup above:
Via: SisiYemmieTV
