Sugarcane and its medical benefits

Sugarcane is the most widely grown crop in the world and Pakistan is one of the most cultivated countries. Sugarcane is grown in our country in January and February. Its plant height is six to twelve feet and bunches are formed at almost every half foot while the preparation of the crop takes a whole year.

Sugarcane, a crop found in the Indian subcontinent, is very beneficial not only financially but also in terms of health. Gar and Kheer are also prepared. In our country, sugarcane juice is usually drunk by adding lemon, mint and black salt, which enhances its taste.

Sugarcane juice is rich in various nutrients. Sugarcane juice contains rich amounts of calcium, magnesium, iron, potassium, protein, carbohydrates and phosphorus which strengthens the human body from within. Sugarcane fights kidney diseases. Sugarcane juice is an excellent tonic for the treatment of sore throat and cold. Sugarcane is the best source of natural glucose.

Drinking sugarcane juice mixed with honey stops vomiting and drinking it mixed with pomegranate stops bloody hands. Sugarcane juice is no less than an elixir for jaundice patients. Sugarcane juice protects against heart disease and prevents cholesterol levels from rising.

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