The need for food is different in every disease and sometimes not eating the right food increases the complications. That is why doctors in developed countries refer the patient to a nutritionist only by prescribing medicines.
Today I will try to shed light on the beneficial and harmful foods related to infectious diseases like cancer. According to a US study, 30% of cancers are unnecessary or wrong diet. Therefore, regardless of other diseases, we have to keep in mind the right food choices to prevent cancer.
Foods that cause cancer
High-fat and processed foods can cause cancer, so cancer patients should be very careful with fatty foods, as well as use whole grains or related products in their original form. Smoke foods are a poison for cancer patients because they contain “poly aromatic hydrocarbons” which can cause cancer.
Animal fatty foods such as goat, cow and buffalo meat are harmful to cancer. Cancer patients should never have more than 30% fat in their diet. Salt in pickles is dangerous for gastric cancer. It injures the gastric wall, causing the cancer to spread rapidly.
Cancer patients should be careful not to over-consume vitamin A supplements, but should use vitamin A in consultation with their physician or nutritionist.
Obese people have a higher risk of cancer than other people. Such people are more likely to develop colon and skin cancer, and women are more likely to develop breast and cervical cancer. They should eat little by little. Eating at once can make them feel nauseous.
Patients with oral cancer, especially those with blisters in the mouth, should avoid salty and acidic foods.
Such patients should give preference to soft foods and skin-tight foods. If the stomach becomes upset due to chemotherapy, then fatty foods, fruits and wheat products should be avoided.
Beneficial foods for cancer
Dried fruits, seafood, wheat, barley, and brown rice contain selenium, which is rich in cancer-fighting properties, making their use effective in preventing cancer.
Tomatoes contain lycopene which is rich in the ability to fight prostate cancer. Low fat meat, fat-free milk, eggs, soy and tofu have a better ability to reduce cancer. Onions and garlic Because it contains sulfur, which is used to boost immunity, cancer patients should use it. In addition, garlic and onions prevent cancer tumors from growing.
According to modern research, people who exercise regularly are less likely to get cancer than other people. Fruits and vegetables contain elements that have a better ability to fight cancer. It should be made. At the same time, discouraging untimely meals and adopting timely meals are the guarantee of many diseases and better health.